Ingredients
CAKE
3 eggs (room temp)1
cup sugar
2/3 cup canned pumpkin
1 tsp. Cinnamon
1 tsp. Baking soda
1 cup flour
1 cup chopped nuts
powdered sugar
towel
FILLING
1 (8 oz) cream cheese, softened
1 cup powdered sugar
2 tsp. Soft butter
1 tsp. vanilla
Directions
Cake: Beat eggs with sugar until light & creamy (fluffy). Add pumpkin, cinnamon, soda, and flour. Mix well, grease med. Cookie sheet and line with wax paper. Pour cake into prepared pan and sprinkle with nuts. Bake 15 minutes. Sprinkle towel with powdered sugar. Dump cake on towel and remove wax paper. Once filling applied roll up jelly roll style. Cool.
Filling: cream together all ingredients and spread over pumpkin roll.
Refrigerate. Sprinkle roll with powdered sugar before cutting.
Happy Thanksgiving