Ingredients
1 can red kidney beans
11/2 teaspoon red pepper
11/2 teaspoon salt
1 teaspoon cumin
2 teaspoons oregano
1 tablespoon chili powder
1 1/2 lb. ground beef
2 garlic cloves
1 onion
Directions
dice onion and garlic
cook beef, onion and garlic over med. Heat 10 minutes
once beef completed done, strain excess grease, return mixture back into pan.
Heat mixture with tomatoes with their liquid, chili powder, oregano, cumin, salt, pepper
cook for 1 hr. stirring occasionally.
Stir in kidney beans with their liquid.
Cook uncovered about 20/30 minutes, stirring occasionally, unit desired thinkness.
Hint: serve with bread sticks