Do you need an easy dinner? This week’s Julie’s Child is Easy Scallop Delish.
Ingredients:
Onions 1-2
Scallops 1- 1.5 lb
Frozen Peas (1 package)
Spinach (it’s up to you)
Plain yogurt (it’s up to you)
Butter (1 stick)
Celery (2 stalks)
Parmesan (it’s up to you)
Linguine or spaghetti (1 package)
Directions:
First cut and saute onions in butter. Once onions are golden add scallops to pan. When scallops are done add in peas, spinach, plain yogurt, celery, and, parmesan. Scallops are done when they are no longer clear or opaque. Let simmer for around 10 minutes and stir periodically.
While you do that you should cook the linguine or spaghetti. There is always something simmerin’ in Julie’s Childs kitchen.