Potato Pancakes
(with Fried Eggs)
INGREDIENTS:
(Serves 4)
2 cups packed with mashed potatoes
5 eggs
1⁄2 cup flour
2 tbsp Chives
2 tbsp bread crumbs
olive oil
shredded cheese
Directions:
Potato Pancakes
Mix in medium size bowl. Mashed potatoes, 1 egg, flour, chives, bread crumbs. Add salt/pepper to taste. Mix well and form into patties. Put small amount of olive oil into frying pan, heat up once hot enough put in your patties. Cook on each side 3-5 minutes or until browned.
Eggs
4 remaining eggs cook as you like fry, scrambled. Serve Potato Pancake topped with egg. Sprinkle with shredded cheese.